Product Processing and Product Care

The production of organic pistachios prioritizes the utilization of biological and natural methodologies. These approaches contribute to the sustenance of soil, plant, and environmental health. By eschewing chemical fertilizers and pesticides, the resulting organic pistachio product remains untainted by detrimental substances and the pollution associated with chemical agents.

Harvesting of pistachios generally commences in the latter part of September. At Salari Farm, the harvesting process is carried out manually, meticulously observing health protocols. After transportation to the processing facility, mechanized machines execute the peeling, washing, initial screening, dehumidification, and sorting processes. To achieve thorough desiccation, semi-moist pistachios are meticulously spread across a sanitized mosaic floor. Following two days of exposure to sunlight, both the kernel and shell achieve complete dryness. Subsequently, the product is collected and transported to the warehouse for packaging.

It's important to note that Salar Farm strictly prohibits the use of poisons and chemical fertilizers. Pest control is achieved through microbiological methods, while natural fertilizers such as organic chicken manure are applied to fortify the farm's soil.
The organic pistachio production methodology champions biodiversity preservation and environmental conservation. By embracing natural techniques of cultivation and manipulation, it curtails the adverse alterations in soil and water conditions within the environment. This approach actively safeguards species diversity and curbs the depletion of natural resources, thus contributing to the overall protection of ecosystems.

Production stages, from Planting to Selling the Product

The stages of organic pistachio production, from planting to selling the product, can be divided into three main stages
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Crop Care Until Harvest

Necessary care is carried out throughout the year, which includes watering, planting and maintaining garden vegetation, weed control, reducing unwanted grass using natural methods, fighting pests and diseases using natural and biological methods, and supplementing the codes. It is organic.
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Harvesting

Pistachios are typically ready for harvest from the second half of September At Salari Farm, we harvest them by hand following health protocols. After harvesting, the pistachios are taken to a processing facility where mechanized machines are used for peeling, washing, initial screening, dehumidification, and sorting. To ensure proper drying, slightly moist pistachios are spread on a disinfected mosaic floor and exposed to the sun for two days. This process fully dries the kernel and shell. The dried pistachios are then collected, ready for packaging, and transported to the warehouse.
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From the Farm to the customer's Basket

Our packaging process is all done by machines, which keeps things clean and hygienic. We've also created a new and unique pistachio flavor that's really fresh. Currently, you can purchase Salari Farm's organic pistachios, branded as Havan, in packages of 350 and 550 grams. They're sold in well-known food stores and online as well. When it comes to salting and roasting, we're mindful of using only a minimal amount of salt. Plus, we're proud to say that we don't use any preservatives in our products.