Pistachio kernels
In the process of collecting and processing pistachios, pistachio kernels are obtained which are the result of crushing smiling pistachios or closed mouths. We offer the best and highest quality organic pistachio kernels to the market
Processing
Pistachio product is generally ready for harvest from the second half of September. In farming, harvesting is done by hand in accordance with hygienic protocols and after being transported to the processing site, using fully automated machines to peeling, washing, first stage screening, dehumidification and sorting. For complete drying, semi-wet pistachios are spread on a pre-disinfected mosaic floor, and after two days of complete sun exposure, the kernels and shells are completely dried and the product is collected and transported to the warehouse for packaging
Farm management
In Salari farm, the use of any kind of pesticides and chemical fertilizers is prohibited and pests are controlled using microbiological methods. In addition, natural fertilizers such as organic chicken manure are used to strengthen the farm soil